Cookbook Review: 365 Slow Cooker Suppers

I received a complimentary digital copy via NetGalley of 365 Slow Cooker Suppers by Stephanie O’Dea to review. All thoughts and opinions are my own.  I have discussed many times before my love of the slow cooker. I have 2 programmable ones, a 3.5 quart and a 6 quart. If you are a regular follower […]

Recipe Redux – No Bake PB Graham Chocolate Bites

This month’s Recipe Redux theme is No Cook Desserts, which have been quite popular on Pinterest and foodie blogs lately. And it makes perfect sense, who doesn’t want a wonderful treat that comes together in mere minutes?! This month’s theme finally pushed me to try out a recipe I have been mulling over in my […]

Recipe Redux – Fig Preserves

This month’s Recipe Redux theme is Raising the Bar on Food in a Jar. I’m sure you may have noticed on Pinterest that meals in a mason jar are all the rage from Overnight Oats (which I should probably try but my bowl works just fine) to Salads. I guess if I didn’t work from […]

Eating on Vacation and Ravioli Zucchini Casserole

While it feels like summer is over as school is already in session in some parts of the country, like here in Atlanta, there are still a few weeks left of summer vacation for other parts of the country. I had intended to post this a while back, but well, life got in the way […]

Recipe Redux – Cinnamon Raisin Bread

Have Snacks. Will Travel. This month’s Recipe Redux theme is all about packing healthy snacks for the road. This couldn’t have come at a better time as I was in the airport when I saw the theme with some of my favorite snacks already packed in my bag, as you see in the picture above. […]

Slow Cooker Thai Chicken and Vegetable Curry

This past weekend we went to our local farmers market. It is the first time I’ve been this season. We always have other things going on, but I was glad to finally make it. I was working on a post for another site about taking children to the farmers market, so I decided to take my […]

Menu Plan Monday – June 24

I finally made it to our local farmers market this past weekend. I have been missing going – it seems we always have other things going on and I never make it. Plus, I’ve been using another local service lately for fresh produce that has been more convenient. Though I really prefer to select my […]

Recipe Redux – Chia Seed Overnight Oats

This month’s Recipe Redux is all about seeds, or Sowing Seasonal Seeds, to be exact. There are a wide variety of seeds available that can be added to dishes to add texture, crunch, flavor and improve nutrient profile. While sunflower seeds, sesame seeds and ground flaxseed are staples in my kitchen, I also keep chia seeds on […]

Breakfast Banana Bread Pudding in the Slow Cooker

  By posting this recipe I am entering a recipe contest sponsored by National Honey Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Honey is one of my favorite sweeteners. I talked about my love of honey in this post for my Honey Whole Wheat […]

Recipe Redux – Broccoli & Sausage Egg “Muffins”

This month’s Recipe Redux theme is all about showers, or brunch parties. It is that time of year for baby showers, bridal showers, graduation parties, etc.  My first thought was that my Breakfast Pizza with Cauliflower Crust would have been perfect! Instead, I came up with a dish that would be great for a buffet style brunch, Broccoli […]