This month’s Recipe Redux is Two For One. The idea being you cook once and eat twice. I do this all the time – finding ways to repurpose leftovers into another meal. My children are rather picky about eating leftovers so if I make extra of something, I have to find multiple ways of using […]
Recipe Redux: Chocolate Caramel Banana Bites
February 21, 2015 by 2 Comments
This month’s Recipe Redux is our favorite chocolate pairings, since it is February after all. Of course I love chocolate and will eat it will just about anything. It was no easy task settling on my favorite healthy pairing. But I do love chocolate with fruit and I absolutely adore it with caramel. My love […]
Recipe Redux – Smokey Salmon Packets
January 21, 2015 by 1 Comment
This month’s Recipe Redux is presented to you by dietetic intern, Novarah Ott. “Start smoking in the new year” [with flavor!] is the theme of this month’s Recipe Redux. Smoked flavors are slated to be a big food trend for 2015 and one of my personal favorites. Now if you’re like me, thinking of smoked flavors […]
Menu Plan Monday – January 19
January 20, 2015 by Leave a Comment
[okay, so it is Tuesday – I had website issues yesterday so just now getting this posted!] It is hard to believe January is almost over though it does feel like the holidays were a long time ago! I am back to publicly menu planning this week – seems like I’m on an every other […]
Recipe Redux – Baked Sweet Potato Fries
December 21, 2014 by 8 Comments
This month’s Recipe Redux is about reflection, since it is that time of year, and the fact that we’ve been doing the Recipe Redux for 42 months now! It is hard to believe we’ve been doing it for that long! And it has grown tremendously since then with such a large group that we are now posting […]
Recipe Redux – Potato Rolls
November 21, 2014 by 12 Comments
This month’s Recipe Redux theme, in honor of Thanksgiving, is a food memory for which we are thankful and then a healthy “redo” of that recipe. This was pretty easy for me to come up with an idea as one memory and food jumps out at me this time of year. My family has always made potato rolls […]
Blog Brûlée Recap
October 13, 2014 by 5 Comments
My attendance at Blog Brûlée was partially funded by the Sponsors of the event. I was not compensated to write this post. It is hard to believe that a whole month has passed since I had the privilege of attending the first Blog Brûlée in Vermont. It was an amazing weekend with a group of inspiring dietitians and […]
Butternut Squash and Kale Stuffed Shells
October 11, 2014 by 3 Comments
By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and I am eligible to win prizes associated with the contest. I was not compensated for my time. There are many things to love about October such as pumpkins, leaves turning colors and pasta. Yes, pasta. After all, October […]
Recipe Redux – Oven Dried Grape Tomatoes
September 21, 2014 by 9 Comments
This month’s Recipe Redux theme is “Get Your Dehydrator On” to show how you can preserve the season’s best produce for later. I don’t own a dehydrator, but a low, slow oven as well as time can turn out the same results. We are at the end of tomato season, so it is the perfect time […]
Garden Mushroom Meatloaf – Recipe Redux
June 14, 2014 by 3 Comments
By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time. Looking for ways to stretch your meat to save money? Wanting to find ways to boost the nutrition of your recipes? Mushrooms […]
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