This month’s Recipe Redux theme, in honor of Thanksgiving, is a food memory for which we are thankful and then a healthy “redo” of that recipe. This was pretty easy for me to come up with an idea as one memory and food jumps out at me this time of year. My family has always made potato rolls […]
Still Time for Summer Fun in the Kitchen
Here in Georgia, school is starting back in 3 short weeks. It is hard to believe school is so close, which makes it feel like the end of summer is at hand, which it clearly isn’t. There is still plenty of time for summer adventures, and of course I love those that involve the kitchen. These […]
Top 13 Posts of 2013
The last day of the year, and what a year it has been. There are so many fun things on the horizon for 2014, and a new venture I can’t wait to tell you all about, though it will have to wait a little longer (sorry to be such a tease!). In the meantime, it […]
Roasted Carrot Souffle and Pompeian Grapeseed Oil Review
Disclosure: I received a free bottle of Pompeian Grapeseed Oil to test. All thoughts and opinions are my own. Cooking spray is one of my must-haves in the kitchen. I use it almost daily for a variety of tasks in the kitchen from cooking eggs, greasing baking dishes to a quick spritz on a measuring […]
Recipe Redux – Hot Chai Dark Chocolate Mix
This month’s Recipe Redux theme is Adding Merriment to Mixes: From hostess gifts to holiday gifts, it’s the season for DIY offerings from your kitchen. And homemade mixes couldn’t be easier! I love finding something new each year to bestow upon my friends and family and this one is certainly a keeper. My inspiration for this […]
Stay Connected with Ann