Here in Georgia, school is starting back in 3 short weeks. It is hard to believe school is so close, which makes it feel like the end of summer is at hand, which it clearly isn’t. There is still plenty of time for summer adventures, and of course I love those that involve the kitchen. These […]
Recipe Redux – Fig Preserves
August 21, 2013 by 13 Comments
This month’s Recipe Redux theme is Raising the Bar on Food in a Jar. I’m sure you may have noticed on Pinterest that meals in a mason jar are all the rage from Overnight Oats (which I should probably try but my bowl works just fine) to Salads. I guess if I didn’t work from […]
Recipe Redux – Meyer Lemon Rosemary Muffins
March 21, 2013 by 5 Comments
This month’s Recipe Redux theme is Green with Herb Envy. Even though St. Patrick’s Day is over, March is also the beginning of spring, so it is only fitting that green be featured in the theme. And while there are plenty of things to do with herbs, the challenge was to use an herb in a […]
National Nutrition Month and Seasonal Eats
March 12, 2013 by Leave a Comment
March is National Nutrition Month and this year is the 40th anniversary of the observation. Each year is a different theme helping people focus on different aspects of eating a healthy diet. This year’s theme is “Eat Right, Your Way, Every Day.” I was on Better Mornings Atlanta this morning showcasing this year’s theme as […]
Menu Plan Monday – August 6
August 6, 2012 by Leave a Comment
You may or may not remember that a few months ago I found a rogue tomato plant growing in my front yard. I transplanted it to my garden, not knowing exactly what I would be getting. Surprise, they are grape tomatoes! So far, these are the only tomatoes on any of my 5 plants! Looks […]
Menu Plan Monday – June 25
June 25, 2012 by 4 Comments
The deer have not destroyed all of my garden, just yet. My first cucumber was finally ready for picking this past week. And my red bell peppers should be ready soon as well. I’m hoping that I get at least one zucchini before the whole plant is devoured. From this past week’s menu, the Pollo […]
Menu Plan Monday – April 16
April 16, 2012 by 3 Comments
I’m so excited that I finally got my garden planted yesterday! This year I am doing okra, tomatoes, jalapenos, red bell peppers, zucchini and cucumbers. Of course I have a bunch of herbs planted, including basil, Thai basil (it grows like a week popping up all over my garden!), oregano, thyme, mint, dill, rosemary and parsley. […]
Stay Connected with Ann