This month’s Recipe Redux is presented to you by dietetic intern, Novarah Ott. “Start smoking in the new year” [with flavor!] is the theme of this month’s Recipe Redux. Smoked flavors are slated to be a big food trend for 2015 and one of my personal favorites. Now if you’re like me, thinking of smoked flavors […]
Recipe Redux: Slow Cooker Mediterranean Salmon
I really wasn’t sure I was going to take part in this month’s Recipe Redux as I knew I would be busy at the annual food and nutrition convention of the Academy of Nutrition and Dietetics. However, when I saw the theme, The No-Casserole Crock Pot, I knew I couldn’t miss it. Those of you […]
National Nutrition Month and Seasonal Eats
March is National Nutrition Month and this year is the 40th anniversary of the observation. Each year is a different theme helping people focus on different aspects of eating a healthy diet. This year’s theme is “Eat Right, Your Way, Every Day.” I was on Better Mornings Atlanta this morning showcasing this year’s theme as […]
2 Ways to Cook Fish in the Slow Cooker
So much of the country has been experiencing record high temperatures the past few days. Here in Atlanta, Georgia is no exception. I just can’t bear to turn my oven on in this heat. Our kitchen is usually the warmest room in the house, even when I’m not cooking. When I made my menu plan […]
Vietnamese Ginger Scallion Fish
This is such a simple, yet elegant way to prepare and serve fish – something I try to serve at least once a week to my family, though I should work it in at least twice if I can. The recipe really belongs to one of my dear friends and former roommates. She used to make […]
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