Our blueberry crop hasn’t been as good this year as in year’s past due to a bad pruning job. I wasn’t responsible, that’s all I’m saying! But we are still getting a good many and my children love it. Of course, more go into the mouths during the picking than come into the house at […]
[Continue reading…]Dunaway Dietetics, Inc. is the solution, no matter what your or your organization’s health goals and aspirations are. Founded and owned by Ann Dunaway Teh, a registered and licensed dietitian, Dunaway Dietetics is a nutrition consulting business providing services to individuals, families, athletes, schools and businesses. Step up your game with one-on-one nutrition coaching, customized nutrition plans and meal plans. Dig deeper into what you are eating with nutrient analysis and recipe analysis. Get educated with corporate wellness solutions, nutrition presentations, and staff training. Ann helps her clients attain clarity and direction so that they can reach their greatest potential through nutrition.
Garden Mushroom Meatloaf – Recipe Redux
By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time. Looking for ways to stretch your meat to save money? Wanting to find ways to boost the nutrition of your recipes? Mushrooms […]
[Continue reading…]Recipe Redux – Pumpkin Chai Waffles
This month’s Recipe Redux theme is all about tea and using tea as an inspiration for healthy dishes. I just love Chai and created my own blend back in the winter when I made my Hot Chai Dark Chocolate Mix. Using tea as an inspiration, I whipped up this batch of Pumpkin Chai Waffles. Yes, […]
[Continue reading…]4 Simple Steps to Protect Your Family From Foodborne Illness
How many times have you heard someone say “It’s just a 24-hour bug?” It’s often difficult to differentiate between a stomach bug and a foodborne illness (or “food poisoning”), ailments that cause similar symptoms. According to the Center for Disease Control and Prevention, over 48 million people are affected by foodborne illness every year in the […]
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