Menu Plan Monday – July 8


We are enjoying our bountiful blueberry crop right now. Though E is probably enjoying the blueberries most of all. We can’t seem to pick them fast enough at times and she certainly doesn’t understand the concept of waiting until we wash them inside before digging in. With that face, it is hard to resist her!

Despite all of the rain we’ve had here in Atlanta, we had a great 4th visiting with family. We had several days of family events, which is always fun. I’m fortunate that my family all loves food and are amazing cooks. We enjoyed many fresh salads, vegetables sides, barbecued meats and homemade ice cream.

Here is what is on the menu this week:

Monday: Black Bean and Corn Quesadillas with Spinach and Fresh Peaches

Tuesday: Salmon in the Slow Cooker with Quinoa and Broccoli

Wednesday: Balsamic Chicken over Whole Grain Pasta with Zucchini

Thursday: Leftovers

Friday: Shrimp and Grits with a Green Salad

Saturday: Evening Out

Sunday: Simple Supper

Have a wonderful week. For more menu planning inspiration, go to Menu Plan Monday on I’m an Organizing Junkie!