This time of year can be challenging for keeping a menu plan going with all of the holiday activities and get togethers. But now more than any other time, menu planning is so important! It is one less stress on me when I have a plan in place that I can refer to but also flexible enough that if it all goes out the window then that is okay too.
This past week we have all continued to fight colds and illnesses at my house so some meals happened while others did not. I was excited to finally have the Slow Cooker Chicken Parmesan again as this is a family favorite. Instead of chicken though, I used thinly sliced boneless pork chops which worked really well, I just decreased the cooking time a bit.
Here is the plan for this week to be augmented with more vegetables and fresh fruit, depending upon my mood!:
Monday: Chicken Sausage and Peppers over Spaghetti with a Spinach Salad
Tuesday: Tofu and Mixed Vegetable Fried Rice
Wednesday: Dinner at Church
Thursday: Slow Cooker Vegetarian Chili with Sweet Potatoes
Friday: Garbanzo Stew with Peanut Rice and Sauteed Spinach
Saturday: Evening Out
Sunday: Neighborhood Party
For even more inspiration, check out Menu Plan Monday at I’m an Organizing Junkie.
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