What a whirlwind of a weekend! Holiday parties each night followed up by a birthday celebration. My parents hosted a birthday party for both my husband and I with a close group of friends. It was a wonderful evening with amazing food. Hopefully some of my family got good photos because I didn’t take a single one.
With all of the craziness we adhered to our menu plan for the most part. The Spring Onion Casserole made plenty for us to eat leftovers for a few meals. E can’t get enough of it. But without a menu plan, our dinners would be crazy and stressful. Even if I don’t always follow it 100%, I have to have a plan in place.
So with that in mind, this week isn’t as crazy and this is what I have planned:
Monday: Birthday Dinner Leftovers
Tuesday: Garbanzo Stew with Peanut Rice and Sauteed Spinach
Wednesday: Roasted Salmon with Cider Apple Glaze over Freekeh and Broccoli (bumped from last week)
Thursday: Slow Cooker Chicken Sausage and Shrimp Gumbo with a Spinach Pear Salad
Friday: Cheesy Meatloaf Minis with Mashed Potatoes and Green Beans
Saturday: Evening Out
Sunday: Simple Dinner
For more Menu Plan Monday inspiration, visit I’m an Organizing Junkie.
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