The theme of this month’s Recipe Redux is A Trend in Every Pot – combining soup, perfect for this time of year, with at least one of ingredients from the predicted 2013 food trends. By the way, Janet Helm has a terrific summary of all of the 2013 food trends. I love soup, and you […]
Recipe Redux – Broccoli Casserole
November 21, 2012 by 3 Comments
This months Recipe Redux theme is vintage side dishes. It took me a little while to come up with a dish to do as I come from a long line of Southern cooks and the options are many. Casseroles are a mainstay in their repertoire and one of my favorites at all of our holiday […]
Recipe Redux – Mango Gazpacho
July 21, 2012 by 15 Comments
This month’s Recipe Redux theme is “beat the summer heat with no cook meals.” Summer is peak growing season for many fruits, vegetables and fresh herbs. While cooking can bring out a variety of flavors as well as enhance nutrients in some cases (i.e., cooked tomatoes have a much greater lycopene content than raw), there […]
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