This month’s Recipe Redux is all about seeds, or Sowing Seasonal Seeds, to be exact. There are a wide variety of seeds available that can be added to dishes to add texture, crunch, flavor and improve nutrient profile. While sunflower seeds, sesame seeds and ground flaxseed are staples in my kitchen, I also keep chia seeds on […]
Breakfast Banana Bread Pudding in the Slow Cooker
June 15, 2013 by 4 Comments
By posting this recipe I am entering a recipe contest sponsored by National Honey Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Honey is one of my favorite sweeteners. I talked about my love of honey in this post for my Honey Whole Wheat […]
Breakfast Pizza with Cauliflower Crust
April 2, 2013 by 6 Comments
Breakfast pizza is something I grew up eating. My father is a great cook, though he mainly keeps to meat and breakfast for his repertoire. Somewhere along the line when I was young, he started finding all kinds of recipes that he would make on Sunday morning or for holidays. Breakfast pizza was one that stuck […]
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