This month’s Recipe Redux is presented to you by dietetic intern, Novarah Ott. “Start smoking in the new year” [with flavor!] is the theme of this month’s Recipe Redux. Smoked flavors are slated to be a big food trend for 2015 and one of my personal favorites. Now if you’re like me, thinking of smoked flavors […]
Menu Plan Monday – January 19
January 20, 2015 by Leave a Comment
[okay, so it is Tuesday – I had website issues yesterday so just now getting this posted!] It is hard to believe January is almost over though it does feel like the holidays were a long time ago! I am back to publicly menu planning this week – seems like I’m on an every other […]
Recipe Redux – Baked Sweet Potato Fries
December 21, 2014 by 8 Comments
This month’s Recipe Redux is about reflection, since it is that time of year, and the fact that we’ve been doing the Recipe Redux for 42 months now! It is hard to believe we’ve been doing it for that long! And it has grown tremendously since then with such a large group that we are now posting […]
Butternut Squash and Kale Stuffed Shells
October 11, 2014 by 3 Comments
By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and I am eligible to win prizes associated with the contest. I was not compensated for my time. There are many things to love about October such as pumpkins, leaves turning colors and pasta. Yes, pasta. After all, October […]
Recipe Redux – Oven Dried Grape Tomatoes
September 21, 2014 by 9 Comments
This month’s Recipe Redux theme is “Get Your Dehydrator On” to show how you can preserve the season’s best produce for later. I don’t own a dehydrator, but a low, slow oven as well as time can turn out the same results. We are at the end of tomato season, so it is the perfect time […]
Still Time for Summer Fun in the Kitchen
July 15, 2014 by Leave a Comment
Here in Georgia, school is starting back in 3 short weeks. It is hard to believe school is so close, which makes it feel like the end of summer is at hand, which it clearly isn’t. There is still plenty of time for summer adventures, and of course I love those that involve the kitchen. These […]
Garden Mushroom Meatloaf – Recipe Redux
June 14, 2014 by 3 Comments
By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time. Looking for ways to stretch your meat to save money? Wanting to find ways to boost the nutrition of your recipes? Mushrooms […]
Is Fresh Produce Always Best?
May 9, 2014 by Leave a Comment
How many servings of fruits and vegetables do you eat each day? What about your children? It’s probably not surprising that according to the most recent data from the Centers for Disease Control and Prevention, Americans are not eating enough fruits and vegetables; and, there are a number of reasons why. There is also a great deal […]
Recipe Redux – Roasted Dill Carrots
April 21, 2014 by 8 Comments
This month’s theme for Recipe Redux is treasured cookware – some sort of inherited cookware from a loved one with a healthy recipe to go along with it. My grandmother, Mima, passed away 18 years ago Easter weekend, which was coincidentally one of her favorite holidays. Her passing had a profound impact on me, and still […]
Menu Plan Monday – March 24
March 24, 2014 by 3 Comments
Did you see my new recipe for Cucumber Ranch Dressing at the end of last week? It was a big hit at our house this past weekend as we had some play dates and all of the children enjoyed dipping their veggies in it. And I finally got around to trying my hand at making my […]
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