Looking for me? You may have noticed that I haven’t been active on the blog here for a while. That is because I launched My Menu Pal last year with my good friend and colleague, Lesley Baradel. My Menu Pal is the culmination of our passion for menu planning and recipe development, just taken to […]
Recipe Redux – Beef and Bean Taco Meat
This month’s Recipe Redux is Two For One. The idea being you cook once and eat twice. I do this all the time – finding ways to repurpose leftovers into another meal. My children are rather picky about eating leftovers so if I make extra of something, I have to find multiple ways of using […]
Recipe Redux: Chocolate Caramel Banana Bites
This month’s Recipe Redux is our favorite chocolate pairings, since it is February after all. Of course I love chocolate and will eat it will just about anything. It was no easy task settling on my favorite healthy pairing. But I do love chocolate with fruit and I absolutely adore it with caramel. My love […]
Homemade Caramel Sauce in 5 Minutes
I admit it, I have a sweet tooth. And almost as much as I love chocolate, I love caramel! Put the two together, and oh my….but wait, I’m jumping ahead of myself to another post later today. I think I’ve made my own caramel sauce maybe once. On a stovetop and it took a lot […]
Recipe Redux – Smokey Salmon Packets
This month’s Recipe Redux is presented to you by dietetic intern, Novarah Ott. “Start smoking in the new year” [with flavor!] is the theme of this month’s Recipe Redux. Smoked flavors are slated to be a big food trend for 2015 and one of my personal favorites. Now if you’re like me, thinking of smoked flavors […]
Recipe Redux – Baked Sweet Potato Fries
This month’s Recipe Redux is about reflection, since it is that time of year, and the fact that we’ve been doing the Recipe Redux for 42 months now! It is hard to believe we’ve been doing it for that long! And it has grown tremendously since then with such a large group that we are now posting […]
Recipe Redux – Potato Rolls
This month’s Recipe Redux theme, in honor of Thanksgiving, is a food memory for which we are thankful and then a healthy “redo” of that recipe. This was pretty easy for me to come up with an idea as one memory and food jumps out at me this time of year. My family has always made potato rolls […]
Butternut Squash and Kale Stuffed Shells
By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and I am eligible to win prizes associated with the contest. I was not compensated for my time. There are many things to love about October such as pumpkins, leaves turning colors and pasta. Yes, pasta. After all, October […]
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