This month’s Recipe Redux theme is all about tea and using tea as an inspiration for healthy dishes. I just love Chai and created my own blend back in the winter when I made my Hot Chai Dark Chocolate Mix. Using tea as an inspiration, I whipped up this batch of Pumpkin Chai Waffles. Yes, […]
Recipe Redux – Roasted Dill Carrots
April 21, 2014 by 8 Comments
This month’s theme for Recipe Redux is treasured cookware – some sort of inherited cookware from a loved one with a healthy recipe to go along with it. My grandmother, Mima, passed away 18 years ago Easter weekend, which was coincidentally one of her favorite holidays. Her passing had a profound impact on me, and still […]
Recipe Redux: Butternut Squash, Caramelized Onion, Kale and Pesto Pizza
January 21, 2014 by 10 Comments
What a most lovely mouthful – to say and eat! This month’s Recipe Redux challenge is all about pizza, one of America’s favorite foods. We love pizza night at our house and make it quite often. I love to do a pizza bar and set out a variety of toppings so that everyone can make […]
Recipe Redux – Hot Chai Dark Chocolate Mix
November 21, 2013 by 6 Comments
This month’s Recipe Redux theme is Adding Merriment to Mixes: From hostess gifts to holiday gifts, it’s the season for DIY offerings from your kitchen. And homemade mixes couldn’t be easier! I love finding something new each year to bestow upon my friends and family and this one is certainly a keeper. My inspiration for this […]
Recipe Redux: Slow Cooker Mediterranean Salmon
October 23, 2013 by 5 Comments
I really wasn’t sure I was going to take part in this month’s Recipe Redux as I knew I would be busy at the annual food and nutrition convention of the Academy of Nutrition and Dietetics. However, when I saw the theme, The No-Casserole Crock Pot, I knew I couldn’t miss it. Those of you […]
Recipe Redux – No Bake PB Graham Chocolate Bites
September 21, 2013 by 13 Comments
This month’s Recipe Redux theme is No Cook Desserts, which have been quite popular on Pinterest and foodie blogs lately. And it makes perfect sense, who doesn’t want a wonderful treat that comes together in mere minutes?! This month’s theme finally pushed me to try out a recipe I have been mulling over in my […]
Recipe Redux – Fig Preserves
August 21, 2013 by 13 Comments
This month’s Recipe Redux theme is Raising the Bar on Food in a Jar. I’m sure you may have noticed on Pinterest that meals in a mason jar are all the rage from Overnight Oats (which I should probably try but my bowl works just fine) to Salads. I guess if I didn’t work from […]
Recipe Redux – Cinnamon Raisin Bread
July 21, 2013 by 1 Comment
Have Snacks. Will Travel. This month’s Recipe Redux theme is all about packing healthy snacks for the road. This couldn’t have come at a better time as I was in the airport when I saw the theme with some of my favorite snacks already packed in my bag, as you see in the picture above. […]
Recipe Redux – Chia Seed Overnight Oats
June 21, 2013 by 5 Comments
This month’s Recipe Redux is all about seeds, or Sowing Seasonal Seeds, to be exact. There are a wide variety of seeds available that can be added to dishes to add texture, crunch, flavor and improve nutrient profile. While sunflower seeds, sesame seeds and ground flaxseed are staples in my kitchen, I also keep chia seeds on […]
Breakfast Banana Bread Pudding in the Slow Cooker
June 15, 2013 by 4 Comments
By posting this recipe I am entering a recipe contest sponsored by National Honey Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Honey is one of my favorite sweeteners. I talked about my love of honey in this post for my Honey Whole Wheat […]
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