Recipe Redux – Potato Rolls

Family Recipe for Potato Rolls with a healthy makeover

This month’s Recipe Redux theme, in honor of Thanksgiving, is a food memory for which we are thankful and then a healthy “redo” of that recipe. This was pretty easy for me to come up with an idea as one memory and food jumps out at me this time of year. My family has always made potato rolls […]

Butternut Squash and Kale Stuffed Shells

Butternut Squash and Kale Stuffed Shells

By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and I am eligible to win prizes associated with the contest. I was not compensated for my time.  There are many things to love about October such as pumpkins, leaves turning colors and pasta. Yes, pasta. After all, October […]

Still Time for Summer Fun in the Kitchen

StrawberryPicking

Here in Georgia, school is starting back in 3 short weeks. It is hard to believe school is so close, which makes it feel like the end of summer is at hand, which it clearly isn’t. There is still plenty of time for summer adventures, and of course I love those that involve the kitchen. These […]

Menu Plan Monday – July 7

NewOrleansEats

I’m back from a 2-week hiatus! I was at a conference in New Orleans, LA and then on vacation with my family. I had intended to still get a post or 2 up, but of course a crazy schedule and other events prevented that from happening. I was so excited to go back to New Orleans […]

Garden Mushroom Meatloaf – Recipe Redux

GardenMushroomMeatloaf5

  By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.  Looking for ways to stretch your meat to save money? Wanting to find ways to boost the nutrition of your recipes? Mushrooms […]

Menu Plan Monday – May 26

StrawberryPicking

Happy Memorial Day! It is hard to adequately put into words the gratitude I feel for those who have sacrificed so much to protect our country. Last week was a whirlwind. We made a quick trip with friends to go strawberry picking at Southern Belle Farms. We had so much fun and could have easily spent […]

Recipe Redux – Pumpkin Chai Waffles

PumpkinChaiWaffles1

This month’s Recipe Redux theme is all about tea and using tea as an inspiration for healthy dishes. I just love Chai and created my own blend back in the winter when I made my Hot Chai Dark Chocolate Mix. Using tea as an inspiration, I whipped up this batch of Pumpkin Chai Waffles. Yes, […]

4 Simple Steps to Protect Your Family From Foodborne Illness

Thermometer

How many times have you heard someone say “It’s just a 24-hour bug?” It’s often difficult to differentiate between a stomach bug and a foodborne illness (or “food poisoning”), ailments that cause similar symptoms. According to the Center for Disease Control and Prevention, over 48 million people are affected by foodborne illness every year in the […]

Is Fresh Produce Always Best?

freshveg5.best.seattle

How many servings of fruits and vegetables do you eat each day? What about your children? It’s probably not surprising that according to the most recent data from the Centers for Disease Control and Prevention, Americans are not eating enough fruits and vegetables; and, there are a number of reasons why.  There is also a great deal […]

Recipe Redux – Roasted Dill Carrots

RoastedDillCarrots2

This month’s theme for Recipe Redux is treasured cookware – some sort of inherited cookware from a loved one with a healthy recipe to go along with it. My grandmother, Mima, passed away 18 years ago Easter weekend, which was coincidentally one of her favorite holidays. Her passing had a profound impact on me, and still […]