What a most lovely mouthful – to say and eat! This month’s Recipe Redux challenge is all about pizza, one of America’s favorite foods. We love pizza night at our house and make it quite often. I love to do a pizza bar and set out a variety of toppings so that everyone can make […]
Recipe Redux: Butternut Squash, Caramelized Onion, Kale and Pesto Pizza
Top 13 Posts of 2013
The last day of the year, and what a year it has been. There are so many fun things on the horizon for 2014, and a new venture I can’t wait to tell you all about, though it will have to wait a little longer (sorry to be such a tease!). In the meantime, it […]
Recipe Redux: Slow Cooker Mediterranean Salmon
I really wasn’t sure I was going to take part in this month’s Recipe Redux as I knew I would be busy at the annual food and nutrition convention of the Academy of Nutrition and Dietetics. However, when I saw the theme, The No-Casserole Crock Pot, I knew I couldn’t miss it. Those of you […]
Cookbook Review: 365 Slow Cooker Suppers
I received a complimentary digital copy via NetGalley of 365 Slow Cooker Suppers by Stephanie O’Dea to review. All thoughts and opinions are my own. I have discussed many times before my love of the slow cooker. I have 2 programmable ones, a 3.5 quart and a 6 quart. If you are a regular follower […]
Say Yes to 4 of Children’s Favorites Foods
My appearance this morning on CBS Better Mornings Atlanta was sponsored by Applegate Farms. When you ask children what their favorite foods are, the top three are generally hot dogs, pizza and chicken nuggets. But these foods aren’t generally on the top of parent’s lists for what to feed their children. In a recent […]
Slow Cooker Thai Chicken and Vegetable Curry
This past weekend we went to our local farmers market. It is the first time I’ve been this season. We always have other things going on, but I was glad to finally make it. I was working on a post for another site about taking children to the farmers market, so I decided to take my […]
Recipe Redux – Sesame Honey Cupcakes with Red Bean Paste
This month’s Recipe Redux theme was the cupcake conundrum – still a trend or over it? Quite frankly, I think the trendiness of cupcakes is waning and another dessert will be all the rage soon. Nevertheless, I decided to refresh the cupcake by adding an Asian twist, something trend reports say we will be seeing more […]
Chocolate Cherry Avocado Muffin Recipe
I created this recipe for Primrose Schools’ blog, 360 Parenting, in honor of American Heart Month, which is February. While it is no longer February, eating heart healthy should be done year-round. Lucky for us that dark chocolate, avocados and tart cherries contribute to a heart healthy diet. And really, how could you possibly resist these delicious […]
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