Spring Onion Casserole

  In honor of October as National Breast Cancer Awareness Month, The Recipe Redux and The Soyfoods Council have teamed up for a “How to…Tofu” Recipe Challenge to encourage people to eat more soy in their diet. Soy has great nutritional benefits, including being a high-quality protein source, and research indicates that it may play […]

Spillin’ the Beans

I’m not a big fan of sneaking vegetables into food. And thankfully my husband and 22 month old son are pretty open to eating vegetables so it isn’t a tactic I’ve resorted to using. Of course my son is more willing with some vegetables than others and on some days more so than others. But […]