Menu Plan Monday – November 18


I ended up making the Sunflower Zucchini Pie twice this past week. The first for my family as planned and the second time for my sister’s baby shower yesterday. It is always a huge hit. It is perfect if you have any guests who are on a gluten free diet. Sometimes I like to dress it up by adding sliced tomato to the top.


And I have a new recipe that I’ll be posting this week to get your mornings started off right: Pumpkin Apple Breakfast Cookies. Stay tuned!

Here is what is planned for this week, plus lots of fresh fruit:

Monday: Tofu and Veggie Stir Fry over Brown Rice

Tuesday: Greek Spiced Spareribs with Couscous and Broccoli

Wednesday: Beef and Sweet Potato Stew with an Apple Spinach Salad

Thursday: Slow Cooker Salsa Chicken Tacos with Roasted Zucchini

Friday: Leftovers

Saturday: Evening Out

Sunday: Simple Supper

For more Menu Plan Monday inspiration, visit I’m an Organizing Junkie.