Balsamic Roasted Brussels Sprouts and Apples
March is National Nutrition Month® and this year’s theme is “Enjoy the Taste of Eating Right.” One area where most people fall short is eating vegetables. In my experience, people don’t know how to prepare them to bring out there natural sweetness. That is where roasting comes into play. To keep reading, visit my original post over at Primrose Schools, 360 Parenting Blog.
Stay Connected with Ann