Homemade Caramel Sauce in 5 Minutes
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Serves: 1½ cups
 
This easy caramel sauce comes together quickly in the microwave using ingredients you probably already have on hand. Keep it in the refrigerator for about a week. Adapted from Cookies and Cups
Ingredients
  • ¼ cup butter
  • 1 cup light brown sugar
  • ⅓ cup 2% milk
  • ½ teaspoon vanilla
Instructions
  1. In a deep glass bowl with high sides, melt the butter in the microwave.
  2. Whisk in the light brown sugar. Then slowly whisk in the milk until the mixture is smooth.
  3. Microwave for 2 minutes then stir. Return to microwave for another 2 minutes. Mixture should be bubbling and slightly thickened. Watch closely as microwave times will vary depending upon the power of your machine.
  4. Remove from microwave and stir in vanilla. Mixture will thicken more as it cools.
Notes
This is not a very thick caramel sauce. If you want a thicker caramel, use ½ cup heavy whipping cream in place of the milk.
Recipe by Ann Dunaway Teh at http://dunawaydietetics.com/homemade-caramel-sauce-5-minutes/