Pumpkin Chai Waffles
Serves: 6-7 waffles
  • 1½ cups white whole wheat flour
  • ½ cup ground golden flax
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon chai spices
  • 1 cup canned pumpkin
  • 2 eggs
  • 2 cups milk
  • 3 tablespoons brown sugar
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla
  1. Preheat waffle iron.
  2. In a bowl, mix together the dry ingredients, flour through chai spices.
  3. In a separate mixing bowl, mix together the wet ingredients, pumpkin through vanilla.
  4. Mix the wet into the dry, being careful not to overmix the batter.
  5. Scoop batter onto waffle iron and cook according to directions until golden brown. Serve with fresh fruit and a drizzle of maple syrup if desired.
Recipe by Ann Dunaway Teh at http://dunawaydietetics.com/recipe-redux-pumpkin-chai-waffles/