More like baked oatmeal in a cookie shape, the whole family can enjoy these for a quick breakfast on the run or a snack. This is a versatile recipe and you could swap out the pumpkin, apple and raisins for other additions if you prefer.
In a large bowl, combine the oats, flour, flaxseed, baking powder, salt and pumpkin pie spice.
Add the remaining ingredients, one at a time, stirring well after each addition.
Spoon onto a sheet pan lined with a silpat baking mat or parchment paper. Bake at 375 degrees for 8-10 minutes or until lightly browned and cooked through.
Cool on a wire rack and enjoy!
Notes
For a finer texture, run the oatmeal through a food processor. If you are using regular oats rather than the quick cooking ones, you definitely want to run it through a food processor first for a better texture in the finished product.
Recipe by Ann Dunaway Teh at http://dunawaydietetics.com/pumpkin-apple-breakfast-cookies/