Smoky Chili Slaw
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This is a great way to get the smoky spicy flavor of chili in a slaw. Greek yogurt replaces most of the mayonnaise for a healthier take. It is a great side dish in addition to a hot dog topping.
Ingredients
  • 8 cups shredded cabbage
  • 2 cups shredded carrot
  • ½ cup grated red onion
  • ¾ cup plain Greek yogurt
  • ¼ cup apple cider vinegar
  • 1 tbsp mayonnaise
  • 1 tbsp stone ground mustard
  • 1 tbsp sugar
  • 1 tsp chili powder
  • ½ tsp smoky paprika
  • dash or 2 of cayenne pepper (optional)
  • salt and pepper to taste
Instructions
  1. In a large bowl, combine shredded cabbage, carrot and onion.
  2. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss well to combine.
  3. Chill at least an hour before serving.
Recipe by Ann Dunaway Teh at http://dunawaydietetics.com/say-yes-to-4-of-childrens-favorites-foods/