Ravioli Zucchini Casserole
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Serves: 6
 
This easy throw together casserole can be assembled ahead of time or in minutes before baking off for a quick dinner.
Ingredients
  • 1 bag frozen cheese ravioli
  • 1 zucchini, sliced
  • 2 cups low moisture part-skim mozzarella cheese
  • 1 jar spaghetti sauce
Instructions
  1. Preheat oven to 375 degrees F. Spray a 9x13 cooking pan with cooking spray.
  2. Spread half of the ravioli on the bottom of the pan. Cover with half of the zucchini slices, half of the spaghetti sauce, and 1 cup of mozzarella cheese. Repeat the layers with the remaining ravioli, zucchini, spaghetti sauce and mozzarella cheese.
  3. Cover with aluminum foil and bake for about 25 minutes. Uncover and bake an additional 5-10 minutes or until heated through and cheese is melted.
Recipe by Ann Dunaway Teh at http://dunawaydietetics.com/eating-on-vacation-and-a-ravioli-zucchini-casserole/