Breakfast Banana Bread Pudding
Recipe type: Breakfast
Serves: 6
This is the perfect make-ahead breakfast for a holiday, special occasion, or any other day you have a craving and ripe bananas on hand to be used.
  • 12 slices whole wheat bread, cut into 1 inch chunks
  • 3-4 ripe bananas, mashed
  • 6 eggs, beaten
  • 1½ cups milk
  • ¼ cup honey
  • ½ tbsp. cinnamon
  • 1 tsp vanilla
  1. Spray a 3.5 quart slow cooker insert with cooking spray. Put the bread in the insert.
  2. In a medium bowl, combine the bananas and remaining ingredients. Stir well. Pour over the bread in the slow cooker. Make sure all of the bread is immersed in the mixture.
  3. Cook on low for 6 hours or liquid is absorbed and bread pudding is set.
  4. Slice and enjoy.
If using a larger slow cooker, cooking time may be less.
Recipe by Ann Dunaway Teh at