Ann Dunaway Teh, MS, RD, LD is a native of Marietta, Georgia and a registered and licensed dietitian. She is the founder and President of Dunaway Dietetics Inc., a nutrition consulting business providing services for individuals and businesses. In addition to counseling individuals, families and athletes, Ann has more than 12 years of experience managing and consulting with restaurants, hospitals and school programs. Ann has taught nutrition classes and seminars in a variety of settings to people of all ages, including school systems, a diabetes clinic, community centers, universities, athletic groups and non-profit organizations. Ann also teaches a food service management class to graduate and undergraduate students at Georgia State University. She holds bachelor’s degrees from Davidson College (Psychology) and Georgia State University (Nutrition) as well a master’s degree in health science with a concentration in nutrition from Georgia State University. Her articles on metabolic syndrome and nutrition for masters’ athletes have been published in PULSE (a publication of the American Dietetic Association) and Clinics in Sports Medicine. Among Ann’s many clients is Emmy® Award-nominated television host and author Chef Marvin Woods, for whom she provides regular recipe analysis and nutritional consulting.
Eat to nourish, energize and flourish!TM is at the heart of Ann’s philosophy on nutrition. As a mother, avid cook and athlete, Ann recognizes that food is an integral part of our lives. We use it to fuel our muscles, to grow strong, to comfort ourselves, and to celebrate special occasions. Finding a balance between what we eat and the energy we burn is the key to weight management and leading happy, productive lives. Eating consistently and often throughout the day leads to more stable energy levels and better body composition.
Dunaway Dietetics Inc. provides a range of services including one-on-one nutrition coaching, customized nutrition plans, meal plans, nutrient analysis, recipe analysis, corporate wellness solutions, nutrition education, nutrition presentations and staff training. I’ll teach you how to eat to nourish, energize and flourish!
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