Ann Dunaway Teh

The world of nutrition can be difficult to navigate. It seems every day there is a different news story telling us to eat this or avoid that. Where do you turn? Whom do you trust for reliable nutrition information that is going to help you or your organization achieve your health goals? Having a registered dietitian, the nutrition expert, in your corner takes the guesswork out of eating and helps cut through all the clutter and misinformation that we are bombarded with on a daily basis.

Dunaway Dietetics, Inc. is the solution, no matter what your or your organization’s health goals and aspirations are. Founded and owned by Ann Dunaway Teh, a registered and licensed dietitian, Dunaway Dietetics is a nutrition consulting business providing services to individuals, families, athletes, schools and businesses. Step up your game with one-on-one nutrition coaching, customized nutrition plans and meal plans. Dig deeper into what you are eating with nutrient analysis and recipe analysis. Get educated with corporate wellness solutions, nutrition presentations, and staff training. Ann helps her clients attain clarity and direction so that they can reach their greatest potential through nutrition.

Recipe Redux – Broccoli & Sausage Egg “Muffins”

May 21, 2013 by Ann Dunaway 6 Comments

This month's Recipe Redux theme is all about showers, or brunch parties. It is that time of year for baby showers, bridal showers, graduation parties, etc. My first thought was that my Breakfast Pizza with Cauliflower Crust would have been perfect! Instead, I came up with a dish that would be great for a buffet style brunch, Broccoli & Sausage Egg "Muffins". I use the word "muffin" loosely - there is no flour or grain involved. Calling it a mini-quiche just didn't seem quite right either. These also make a splendid grab and go breakfast during the week that could be made on the weekend and then stored in the refrigerator or freezer. It is really simple, which these days, is what my life is all about. I looked at doing more elaborate recipes, but I honestly just don't have … [Continue reading…]

Recipe Redux – Sesame Honey Cupcakes with Red Bean Paste

April 21, 2013 by Ann Dunaway 4 Comments

This month’s Recipe Redux theme was the cupcake conundrum – still a trend or over it? Quite frankly, I think the trendiness of cupcakes is waning and another dessert will be all the rage soon. Nevertheless, I decided to refresh the cupcake by adding an Asian twist, something trend reports say we will be seeing more [...]

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Menu Plan Monday – April 8

April 8, 2013 by Ann Dunaway Leave a Comment

Our children had Spring Break this past week and we took a day to go to the Atlanta Botanical Gardens to see all of the tulips in bloom, which were stunning. Thankfully it wasn’t too cool and it had stopped raining. The kids loved it, as always. We got a family pass this past year [...]

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Breakfast Pizza with Cauliflower Crust

April 2, 2013 by Ann Dunaway 2 Comments

Breakfast pizza is something I grew up eating. My father is a great cook, though he mainly keeps to meat and breakfast for his repertoire. Somewhere along the line when I was young, he started finding all kinds of recipes that he would make on Sunday morning or for holidays. Breakfast pizza was one that stuck [...]

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